Vegan Filipino Halo-Halo Dessert Recipe: Your Best Guide in 2025
Halo-halo is a famous Filipino dessert that people love because it is cold, sweet, and full of delicious toppings. Making a Vegan Filipino Halo-Halo Dessert Recipe is easy, and you can enjoy it at home. You do not need dairy or eggs. This recipe is perfect for anyone who wants a plant-based treat. Follow these simple steps to make your own Vegan Filipino Halo-Halo Dessert Recipe today!
Ingredients You Need
To make this Vegan Filipino Halo-Halo Dessert Recipe, gather these ingredients:
- 1 cup crushed ice
- 1/2 cup sweetened red beans (vegan version)
- 1/2 cup sweetened mung beans
- 1/2 cup jackfruit strips
- 1/2 cup coconut strips
- 1/2 cup sweetened plant-based nata de coco
- 1/2 cup sweetened plant-based kaong
- 1/2 cup plant-based ube halaya (purple yam jam)
- 1/2 cup vegan leche flan
- 1/2 cup coconut milk
- 1 scoop dairy-free ube ice cream
- 1 tbsp toasted coconut flakes (for topping)
- 1 tbsp crushed peanuts (optional)
How to Make Vegan Filipino Halo-Halo Dessert Recipe
Step 1: Prepare Your Ingredients
Before making your Vegan Filipino Halo-Halo Dessert Recipe, prepare everything. Drain the sweetened beans, nata de coco, and kaong to remove excess syrup. Slice the jackfruit into thin strips. Set everything aside.
Step 2: Assemble the Ingredients in a Glass
Take a tall glass or bowl. Add the red beans, mung beans, jackfruit, nata de coco, kaong, and coconut strips. Make sure to layer them nicely.
Step 3: Add Crushed Ice
Fill the glass with crushed ice. Press it down lightly so the ingredients stay in place.
Step 4: Pour Coconut Milk
Slowly pour the coconut milk over the crushed ice. This will mix with the other ingredients and give it a creamy taste.
Step 5: Add Ube Halaya and Vegan Leche Flan
Scoop the ube halaya and place it on top. Then, add a slice of vegan leche flan.
Step 6: Add Vegan Ube Ice Cream
Place a scoop of dairy-free ube ice cream on top of the ice.
Step 7: Add Toppings
Sprinkle toasted coconut flakes and crushed peanuts on top for extra crunch and flavor.
Step 8: Mix and Enjoy!
Before eating, mix everything together with a spoon. Enjoy your Vegan Filipino Halo-Halo Dessert Recipe on a hot day!
FAQs
What is Halo-Halo?
Halo-halo is a Filipino dessert with crushed ice, sweetened beans, fruits, and ice cream. It is a mix of different flavors and textures.
It is very popular in the Philippines, especially during the summer.
The name “halo-halo” means “mix-mix” in Filipino because you mix all the ingredients before eating.
Can I Use Other Sweeteners?
Yes, you can use maple syrup, coconut sugar, or agave syrup instead of regular sugar.
Some people like to use date syrup for a natural sweetness.
If you prefer a less sweet version, you can reduce the amount of syrup used in the ingredients.
Is There a Dairy-Free Alternative for Leche Flan?
Yes, you can make vegan leche flan using coconut milk, agar-agar, and plant-based sweeteners.
Agar-agar is a great alternative to gelatin and helps create the perfect texture.
You can also use silken tofu blended with sweeteners and a bit of vanilla extract to make a creamy version.
Where Can I Find Vegan Ube Ice Cream?
You can find it in Asian grocery stores, vegan ice cream brands, or make it at home with coconut milk and ube extract.
If you want to make it at home, simply blend coconut cream, cooked ube, and a little sugar before freezing it.
Some specialty stores sell vegan ube ice cream online, and you can have it delivered to your home.
Can I Make Halo-Halo Without Ice?
Yes, but it will taste different. You can use chilled coconut milk or frozen banana slices to get a similar effect.
Blending frozen coconut milk with the other ingredients can give it a cold, creamy texture.
Another option is to freeze the fruit and beans beforehand so they are extra cold when mixed.
How Long Can I Store the Ingredients?
Sweetened beans and nata de coco can last for weeks in the fridge if stored in an airtight container.
Ube halaya should be stored in the refrigerator and used within a few days.
Coconut milk should be used within a week after opening, or you can freeze it in small portions.
Can I Add Other Fruits?
Yes, you can add bananas, mangoes, strawberries, or any other fruits you like.
Many people enjoy adding lychee, dragon fruit, or even melon for a unique twist.
Experimenting with different fruits can make your Vegan Filipino Halo-Halo Dessert Recipe more fun and exciting!
Conclusion
Making your own Vegan Filipino Halo-Halo Dessert Recipe is fun and easy. You can customize it with your favorite plant-based ingredients. Try more delicious recipes from our blog, like Easy Smoothie Bowls for Beginners and Easy Asian Dishes for Beginners.
For more Filipino desserts, visit Panlasang Pinoy and Vegan Society to learn more about plant-based cooking. Enjoy your Vegan Filipino Halo-Halo Dessert Recipe!