Easy Peruvian Nikkei Ceviche Recipe: Your Best Guide in 2025
Do you want to make a delicious and easy Peruvian Nikkei ceviche recipe? This dish is a mix of Japanese and Peruvian flavors. It is fresh, healthy, and full of taste. If you love seafood, this easy Peruvian Nikkei ceviche recipe will be your new favorite dish. Follow this simple guide to learn how to make an easy Peruvian Nikkei ceviche recipe at home. You don’t need to be a chef to enjoy this tasty meal. Just follow these easy steps!
What You Need
Before you start, gather all your ingredients. You will need:
- 1 pound fresh fish (such as tuna or salmon)
- 1/2 cup fresh lime juice
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 small red onion, thinly sliced
- 1 small red chili, sliced (optional)
- 1/2 cup chopped cilantro
- 1/2 cup cherry tomatoes, halved
- 1/2 avocado, sliced
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1/2 cup cooked corn (optional)
- 1/2 cup cooked sweet potato (optional)
How to Make Easy Peruvian Nikkei Ceviche Recipe
Step 1: Prepare the Fish
Cut the fresh fish into small bite-sized pieces. Make sure to use very fresh fish because ceviche is eaten raw.
Step 2: Marinate the Fish
Put the fish in a bowl. Add lime juice, soy sauce, sesame oil, salt, and sugar. Mix well and let it sit for about 10 minutes. This will let the flavors soak in.
Step 3: Add Vegetables
Add sliced red onion, red chili, chopped cilantro, cherry tomatoes, avocado, grated ginger, and minced garlic. Stir everything together.
Step 4: Let It Rest
Let the ceviche rest for another 5 minutes so the flavors mix well.
Step 5: Serve
Serve the easy Peruvian Nikkei ceviche recipe in a bowl. You can add cooked corn and sweet potato on the side if you like. Enjoy your delicious meal!
FAQs
What fish is best for an easy Peruvian Nikkei ceviche recipe?
Fresh tuna or salmon are great choices. These types of fish have a firm texture and rich flavor that work well in ceviche.
Always make sure to use sushi-grade fish. This is important because ceviche is not cooked with heat, so the quality of the fish matters.
If you cannot find sushi-grade fish, you can also use fresh snapper or sea bass. These options are mild and absorb flavors well.
Avoid using fish that is too soft or has a strong smell. The fresher the fish, the better your ceviche will taste.
How long should I marinate the fish?
For this easy Peruvian Nikkei ceviche recipe, marinate the fish for about 10 minutes. This is enough time for the lime juice to infuse flavor into the fish without making it too soft.
If you marinate the fish for too long, it can become mushy. The acid in the lime juice will continue to “cook” the fish, so keep an eye on the texture.
Some people like a firmer texture, so they marinate for only 5 minutes. Others prefer a stronger citrus taste and leave it for 15 minutes. Try different times to see what you like best.
Can I make this dish spicy?
Yes! If you enjoy spicy food, you can easily adjust this easy Peruvian Nikkei ceviche recipe to suit your taste.
Adding more red chili slices will give the ceviche an extra kick. If you like even more heat, try adding a pinch of cayenne pepper.
For a Japanese twist, you can add a little wasabi. This will give the ceviche a unique spicy flavor that pairs well with the other ingredients.
If you prefer a milder taste, remove the chili seeds before adding them. This will still give you some spice without being too intense.
Is ceviche safe to eat?
Yes, ceviche is safe to eat as long as you use very fresh, high-quality fish. Always buy sushi-grade fish from a trusted source.
Since ceviche is not cooked with heat, freshness is key. The lime juice will help kill some bacteria, but it is not a substitute for proper food safety.
Store the fish in the refrigerator and prepare the dish right before serving. Avoid leaving ceviche at room temperature for too long.
If you are pregnant or have a weak immune system, consult a doctor before eating raw fish. You can also make a cooked version by lightly searing the fish before marinating it.
What can I serve with this dish?
This easy Peruvian Nikkei ceviche recipe pairs well with many side dishes.
You can serve it with rice for a more filling meal. The neutral taste of rice balances the acidity of the ceviche.
Tortilla chips add a crunchy texture and are great for scooping up the ceviche. They also make it a fun appetizer for guests.
For a traditional Peruvian touch, serve with cooked sweet potato and corn. The sweetness of the potato complements the tangy lime juice.
Another great option is a simple salad with fresh greens. This keeps the meal light and refreshing.
If you like Japanese flavors, serve the ceviche with a side of miso soup. This adds warmth and umami to your meal.
Conclusion
Now you know how to make an easy Peruvian Nikkei ceviche recipe at home. It is fresh, healthy, and full of flavor. Try making this dish today! If you want more delicious food ideas, check out Easy Sushi Rolls for Beginners and Easy Asian Dishes for Beginners. For more about Peruvian food, visit the Peruvian Culinary Association and Authentic Nikkei Cuisine. Enjoy your meal!